Cubes of Toma piemontese PDO in chili pepper oil 250g

Toma Piemontese DOP Chili Pepper Cubes in Oil 250g are a high-quality product that combines the tradition of Toma Piemontese DOP with the spicy flavor of chili peppers. The appearance of these cubes is characterized by their square shape and soft but firm texture. The color is the typical color of Toma Piemontese DOP, which is a milky white with slight yellowish hues. The taste is intense and strong, with a spicy note given by the chili pepper. The Toma Piemontese DOP gives the product a sweet and delicate flavor, while the sunflower seed oil makes it soft and creamy. Wine vinegar and garlic add a touch of acidity and aroma that complement the overall taste. These cubes are perfect for enriching appetizers, salads, or simply enjoyed as snacks.

More details

average expiry date

30 days

ingredients

Piedmontese Toma DOP 55%(pasteurized milk, salt, rennet), 43.5%sunflower oil, wine vinegar (sulphites), 0.5%chilli pepper, garlic (sulphites).

Size

250 g

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Cubes of Toma piemontese PDO in chili pepper oil 250g

Cubes of Toma piemontese PDO in chili pepper oil 250g Buy online

Toma piemontese DOP Piedmontese Toma cubotti in chili oil 250g are a typical product of the Piedmont region, with a history dating back centuries. The Toma piemontese DOP used to prepare the cubotti is a semi-hard cheese made from pasteurized cow's milk, salt and rennet, with unique organoleptic characteristics. Sunflower seed oil, used for sott'olio, was chosen for its delicate and neutral taste, which does not cover up the flavor of the toma, while wine vinegar and chili pepper give the cubotti a strong and spicy flavor. Garlic, on the other hand, gives the product an intense and pleasant aroma. Toma piemontese DOP Piedmontese Toma cubotti in chili pepper oil 250g are perfect to enjoy as an aperitif or appetizer, accompanied by a glass of red wine. To those who ask what is the difference between Toma piemontese DOP and other cheeses, we answer that Toma has a more delicate flavor than other semi-hard cheeses, but at the same time it is very tasty and versatile in cooking. In addition, the PDO guarantees the origin and quality of the product.

More Information
ingredients	Piedmontese Toma DOP 55%(pasteurized milk, salt, rennet), 43.5%sunflower oil, wine vinegar (sulphites), 0.5%chilli pepper, garlic (sulphites).
Size	250 g
Storage	Keep in the fridge
Location	Caseificio Longo Via Leonardo da Vinci 43 10086 Rivarolo Canavese (TO)
more informations	Nutritional Declaration (per 100 gr.) Energy KJ/Kcal1816/438 Total fats (g) 38 of which saturated fatty acids (g) 17 Carbohydrates (g) 1.1 of which Zuccheri (G) 0.3 Total proteins23 Salt (g) 0.6
Allergens	milk
cheese typology	hard pasta
average expiry date	30 days
Type of milk	cow milk

Combinations

To enhance the flavor of the Piedmontese Toma cubotti in chilli oil, I advise you to use them as a dressing for a homemade fresh pasta plate. You can prepare a simple fresh tomato sauce, add the Toma cubes in chili oil oil and serve everything with a generous sprinkling of chopped fresh parsley. The spicy flavor of Toma's cubotti goes perfectly with the sweetness of the tomato and the result will be a tasty and tasty dish.

Technical Identity

average expiry date

30 days

cheese typology

hard pasta

Type of milk

cow milk

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