Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
White Cubaita Angelo Inglima 100 g
The cubaita bianca is a typical Sicilian dessert prepared with top-quality thunder almonds, pistachios from Bronte, Sicilian-produced honey and sugar. The white cubaita from the Sicilian pastry shop Angelo Inglima takes the form of a crunchy bar with an intense flavour of almonds and pistachios. The origin of the recipe is Arabic, but today the cubaita is a typical Sicilian speciality.
More details
ingredients
peeled almond, sugar, pistachio, honey.
Size
100 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
White Cubaita Angelo Inglima 100 g
White Cubaita Angelo Inglima price and online sale
The cubaita bianca is one of the crunchy specialities of the Sicilian pastry shop Angelo Inglima.
The cubaita bianca is a crunchy pastry made with almonds or pistachios mixed with sugar and honey.
The name cubaita comes from the Arabic qubbayt, the way the Saracens called this crunchy sweet made of almonds and honey. The Arabs brought this sweet to Sicily and over the centuries the cubaita has become one of the typical Sicilian sweets.
The white cubaita is a munchable bar to make any time of day sweet.
| Size | 100 g |
|---|---|
| Storage | Store cool and in a dark place |
| Location | Prodotto in Italia |
| ingredients | peeled almond, sugar, pistachio, honey. |
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google