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Cream butter selection Davide Oldani 250g
Davide Oldani selection cream butter is a high quality product, characterized by an intense and creamy taste. Its texture is soft and delicate, while the color is a beautiful golden yellow. It is a butter of Italian origin, obtained from high-quality milk and carefully processed to ensure an authentic and genuine flavor. Thanks to its versatility, this butter is perfect for enriching all kinds of dishes, from pasta to meat, passing through vegetables and cheeses. In addition, the 250g package makes it ideal for everyday use in the kitchen. In summary, Davide Oldani selection cream butter is a product of excellence, capable of satisfying the most demanding palates and enriching every dish with its unique and unmistakable flavor.
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Shipping -50%
Shipping costs 50% discount for orders from 139€
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Fresh products
The products are packaged in the way that their freshness is preserved
Cream butter selection Davide Oldani 250g Buy online
| ingredients | Minimum fatty material 82% Origin of milk: UE-CONTA: Milk |
|---|---|
| Size | 250 g |
| Storage | Keep in the fridge |
| Location | PRODOTTO DA CAMPO DEI FIORI S.R.L. VIA CESARE BATTISTI, 80-21020 DAVERIO (VA) |
| more informations | Average nutritional values per 100g: - Energy value: 743 kcal / 3059 kj - Grassi: 82g of which saturated fatty acids: 56g - Carbohydrates: 0.6g of which Zuccheri: 0.6g - Protein: 0.6g - rooms: 0.01g |
| Allergens | milk |
| cheese typology | fresh |
| average expiry date | 30 days |
| Type of milk | cow milk |
Combinations
The cream butter selection Davide Oldani 250g is a versatile and high quality ingredient that can be used in many culinary preparations. For a perfect combination, I recommend using it to enrich a fresh homemade pasta, such as ravioli filled with ricotta and spinach. The cream butter selection Davide Oldani 250g goes perfectly with the delicate flavor of the ricotta and the freshness of the spinach, creating a tasty and refined dish. To use it in the kitchen, just melt the butter in a pan over medium-low heat and add the newly drained ravioli, jumping them for a few minutes to let them flavor. Once ready, serve the hot ravioli and garnish with a sprinkling of grated Parmesan and a few fresh basil leaf. Enjoy your meal!
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