Cravanzina Caseificio Alta Langa 220 g

Name: Cravanzina Caseificio Alta Langa 220 g
Brand: Caseificio dell'Alta Langa
SKU: FOR001A243-1
Price: 6.48 EUR
Availability: InStock

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Cravanzina Caseificio Alta Langa is a lightly matured cheese produced in Piedmont from cow's and sheep's milk. Cravanzina Caseificio Alta Langa is excellent eaten plain with Piedmontese red wine, and is also used as a base for risottos.

More details

average expiry date

1 month from production

ingredients

pasteurised cow's milk, pasteurised sheep's milk, PANNA pasteurised, salt, rennet

Size

240 g

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Cravanzina Caseificio Alta Langa 220 g

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Cravanzina Caseificio Alta Langa is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese Cravanzina Caseificio Alta Langa has a soft and very light paste enclosed within a soft and creamy rind. This cheese, obtained through the long ripening of the 2latti which gives rise to a delicate curd worked by hand, is characterised by its great sweetness, with butter and cream sensations, accompanied by acidulous notes and yeast aromas.

More Information
ingredients	pasteurised cow's milk, pasteurised sheep's milk, PANNA pasteurised, salt, rennet
Size	240 g
Storage	store at +4°/+8° C.
Location	Prodotto in Italia
more informations	TABELLA NUTRIZIONALE (valori nutrizionali medi per 100g di prodotto) VALORE ENERGETICO Kcal 328 VALORE ENERGETICO Kjoule 1358 GRASSI TOTALI g 28 di cui ACIDI GRASSI SATURI g 23 CARBOIDRATI g 1,7 di cui ZUCCHERI g 1,3 PROTEINE g 17 SALE g 1,00
Allergens	latte, panna
Milk	sheep, cow,
Aging	Short
cheese typology	Soft cheese
average expiry date	1 month from production
Type of milk	cow and sheep

Combinations

Excellent consumed on its own to savour the unique characteristics of the product, we recommend a Piedmontese red wine such as Barbaresco and Langhe DOCG

Technical Identity

average expiry date

1 month from production

cheese typology

Soft cheese

Type of milk

cow and sheep

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