Cow's milk stracchino cheese x5

Cow's milk Stracchino is a soft cheese with a thin rind and a white or light straw color. Its texture is soft and creamy, with a mild, slightly acidic flavor. The aroma is fresh and slightly milky. It is produced mainly in Lombardy, but is widespread throughout Italy. It is a very versatile cheese, ideal to be enjoyed on its own or accompanied by fresh bread or cured meats. In cooking, it is used for the preparation of dishes such as focaccia, pizzas and savory pies.

More details

average expiry date

10 days

ingredients

Milk Bowing Caglio Caglio salt

Size

500 g

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Cow's milk stracchino cheese x5

Cow's milk stracchino cheese x5 Buy online

Cow's milk Stracchino x5 is a soft and creamy cheese with a smooth and silky texture. Made from fresh cow's milk, this product has a delicate and slightly sweet flavor with notes of freshness and acidity. Thanks to its short aging period, Stracchino di latte cow's milk x5 retains all the nutritional properties of milk, including calcium and protein. The milk salt rennet used in its production gives the cheese a more intense taste and greater persistence in the mouth. Perfect to enjoy on its own, but also as an ingredient in savory or sweet dishes.

More Information
ingredients	Milk Bowing Caglio Caglio salt
Size	500 g
Storage	Keep in the fridge
Location	3B LATTE di Bertoni Florindo & VC. Snc Via Cologno, 10 -24053-Brignano Gera d’Adda (Bg)
more informations	Nutritional declaration per 100g of product Energy 1091 KJ / 263 kcal Fat 21 g of which saturated fatty acids 15 g Carbohydrates 1.5 g of which sugars 1.5 g Proteins 17 g Salt 0.9 g *RA: reference hires of an average adult (8400kj/2000kcal)
Allergens	milk
cheese typology	soft cheese
average expiry date	10 days
Type of milk	cow milk

Combinations

The delicious stracchino of cow's milk X5 is perfectly combined with a rocket salad and fresh cherry tomatoes. To prepare this delicious salad, just wash and cut the rocket and the cherry tomatoes in half, then add the stracchino cubed cheese. Season with olive oil, balsamic vinegar, salt and pepper to taste. This dish is perfect for a light lunch or as an appetizer for an elegant dinner.

Technical Identity

average expiry date

10 days

cheese typology

soft cheese

Type of milk

cow milk

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