Cotechino Santini 0.75 Kg
Santini Cotechino 0.75 kg is a high-quality cured meat, made with selected ingredients and following Italian artisan traditions. Its shape is compact and uniform, with a smooth and homogeneous surface. The color is deep red, with veins of white fat that give the product a soft and succulent texture. The taste of Cotechino Santini is intense and aromatic, with notes of spices and natural flavors. The meat is tender and flavorful, with a perfect balance between sweetness and savoriness. The flavor is persistent and enveloping, leaving a pleasant and satisfying sensation in the mouth. Cotechino Santini is a versatile product, ideal to be enjoyed as an appetizer or as the main ingredient of warm and hearty dishes. Thanks to its high quality and goodness, it is a cured meat highly appreciated by true connoisseurs of Italian gastronomy.
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Size | 0.75 Kg |
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Allergens | Absent |
Location | Prodotto in Italia. |
more informations | Average values per 100g of product Energy: 1505 kJ / 364 kcal fat: 33g of which saturated fatty acids 11g Carbohydrates: 1,7g of which Zuccheri <0.1g Protein: 16g Rooms: 3,3g |
ingredients | Pork, thin head pork, rind, pork fat, salt, sucrose, spices, antioxidant: sodium ascorbate (E301), wine, garlic, preservatives: sodium nitrite (E250), nitrate of potassium (E252) - consume after cooking (from 3 hours to 3 and a half hours in boiling for kg) |
Storage | Keep in the fridge |
Salami type | Sausage |
Type of meat | Pork |
Average expiry date | 90 days |
Combinations
To accompany Cotechino Santini, I suggest a pairing with a lentil or bean sauce. These legumes are perfect for balancing the intense flavor of Cotechino and creating a complete and tasty dish. As for its use in cooking, Cotechino Santini can be cooked in boiling water for about 2 hours, or baked in the oven for about 1 hour. Once cooked, it can be served with lentil or bean sauce, or sliced and served with baked or mashed potatoes. In addition, cotechino can be used to make a delicious meat sauce, or as an ingredient for a savory pie or to stuff sandwiches and flatbreads.
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