Cotechino Fini 500g

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Cotechino Fini 500g is a traditional Italian salami made from a combination of pork, beef, and spices. It has a coarse texture and a deep red color. The taste is savory and slightly sweet, with a hint of garlic and pepper. It is usually served as a side dish or as part of a larger meal. It can also be used as an ingredient in a variety of dishes, such as pasta sauces and soups.

More details

ingredients

Pork Rind Fat salt Spices and aromatic plants Natural flavors Antioxidants (sodium ascorbate) Preservatives (sodium nitrite)

Size

500 g

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Cotechino Fini 500g

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Cotechino Fini 500g is a traditional Italian sausage made from pork, which is seasoned with salt, pepper, nutmeg, and cloves. It is a large, cylindrical sausage that is usually boiled and served with lentils or mashed potatoes. It has a mild flavor and a soft, moist texture. It is a great addition to any meal, and can be served as an appetizer, main course, or side dish. It is also a great source of protein and is low in fat and calories. Cotechino Fini 500g is a great choice for those looking for a delicious and healthy sausage option.

More Information
Size	500 g
Location	Agricola Italiana Alimentare S.P.A Piazzale A. Veronesi, 1 San Martino B.A. (VR) Italy
more informations	Average nutritional values per 100g Energy 1222 kJ Fat 22g of which saturated fatty acids 7,6g Carbohydrates 0g of which sugars 0g Protein 24g Salt 2,2g
ingredients	Pork Rind Fat salt Spices and aromatic plants Natural flavors Antioxidants (sodium ascorbate) Preservatives (sodium nitrite)
Storage	Si consiglia la conservazione in luogo fresco e asciutto.
Salami type	sausage
Type of meat	pork
Average expiry date	10 mesi

Combinations

Cotechino Fini 500g pairs well with a side of creamy mashed potatoes and a simple green salad with a light vinaigrette. The creamy potatoes will help to balance out the richness of the cotechino, while the salad will provide a fresh contrast.

Technical Identity

Average expiry date

10 mesi

Salami type

sausage

Type of meat

pork

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