Cotechino Cremonese Marcarosa 500g

Cotechino Cremonese Marcarosa 500g is a sausage typical of northern Italy, originally from Friuli but then spread throughout the peninsula. The cotechino is prepared by stuffing the following pieces into the casing: rind, pork meat, usually without precious cuts, sometimes minced bones and bacon. This is precisely why cotechino takes its name from the rind that is an integral part of its preparation. Cotechino Cremonese Marcarosa 500g should be eaten cooked on a low heat, excellent accompanied by lentils.