Coppa Piacentina PDO Gagliardi 2Kg

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Gagliardi's Coppa Piacentina DOP is a high-quality cured meat produced with care and craftsmanship. Its outward appearance is characterized by a cylindrical shape, with a dark red outer surface covered with a light patina of white mold. The texture is firm and soft to the touch, with a slight graininess. The taste of Coppa Piacentina DOP Gagliardi is intense and aromatic, with hints of spices and smoke. The flavor is sweet and delicate, with a slight hint of acidity that makes it perfect with full-bodied red wines and aged cheeses. Coppa Piacentina DOP Gagliardi is a product of excellence, ideal for those who love authentic flavors and Italian gastronomic tradition.

More details

ingredients

Cup of pig, salt, spices. Conservatives E252, E250.

Size

2 Kg

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Coppa Piacentina PDO Gagliardi 2Kg

Coppa Piacentina PDO Gagliardi 2Kg Buy online

Gagliardi's Coppa Piacentina DOP is a cured meat that will blow your mind! This delicacy is produced with care and passion by our artisans, who select only the best parts of the pig to guarantee you the highest quality product. Gagliardi's Coppa Piacentina DOP has an intense and strong flavor, with a hint of black pepper that makes it even tastier. Its soft and juicy texture makes it perfect to enjoy on its own or accompanied by a good glass of red wine. Packaged in a handy 2 kg format, Gagliardi Coppa Piacentina DOP is ideal for your dinners with friends or for a tasty aperitif. Don't miss the chance to taste this delicious cured meat, we guarantee you won't regret it!

More Information
Size	2 Kg
Allergens	Absent
Location	Via Verdi 26,San Giorgio Piacentino PC
more informations	Average values per 100 g of product: Energy: 1674 kJ / 401 kcal Fat: 33 % of which Saturi: 13 % Carbohydrates: 0% of which Zuccheri: 0% Protein: 26%
ingredients	Cup of pig, salt, spices. Conservatives E252, E250.
Storage	Keep in the cool Store temperature: between +12 ° C and +17 ° C Conservation humidity: between 70% and 90% U.R.
Salami type	Sausage
Type of meat	Pork
Average expiry date	3 months

Combinations

Gagliardi's Coppa Piacentina DOP is a high-quality product with an intense flavor, which lends itself to be paired with structured and full-bodied red wines, such as a Barolo or Amarone. As for its use in cooking, Coppa Piacentina DOP Gagliardi is perfect for enriching appetizers and charcuterie boards, but it can also be used as the main ingredient in dishes such as pasta alla carbonara or pizza with coppa and arugula. In addition, coppa can be used to prepare delicious bruschetta, perhaps accompanied by aged cheeses and honey.

Technical Identity

Average expiry date

3 months

Salami type

Sausage

Type of meat

Pork

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