Coppa di Parma IGP Re Giulio 2Kg

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The 2 kg Coppa di Parma IGP Re Giulio is a high-quality cured meat produced according to the artisanal traditions of the Parma area. It is cylindrical in shape, with a dark red outer surface covered with a light coating of white mold. The texture is firm but soft on the palate, with a slight graininess. The taste is intense and aromatic, with notes of spices and herbs, which blend perfectly with the sweet and delicate flavor of the pork. Coppa di Parma IGP Re Giulio is a product of excellence, ideal to accompany a good glass of red wine or to enrich an appetizer of cured meats and cheeses.

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ingredients

Pork, salt, steed, spices, garlic, aromas Natural, antioxidant: sodium ascorbate E301. Preservatives: sodium nitrite e250, potassium nitrate E252

Size

2 Kg

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Coppa di Parma IGP Re Giulio 2Kg

Coppa di Parma IGP Re Giulio 2Kg Buy online

Coppa di Parma IGP Re Giulio 2 kg is a high-quality cured meat product made from selected pork processed according to the artisan traditions of the Parma area. Coppa di Parma is a cured meat product obtained by processing pork from the anatomical cervical dorsal neck region. The finished whole product consists of cured pork neck, stuffed into natural gut and tied with string. Its recipe uses salt, dextrose, spices, garlic and natural flavorings, which give the coppa an intense and aromatic flavor. Coppa di Parma IGP Re Giulio is a product of excellence, ideal for those who love the authentic flavors and quality of Italian cured meats.

More Information
Size	2 Kg
Allergens	In the product: none Cross contamination: none
Location	IT 669 L CE - GUALERZI SPA
more informations	Average values per 100 g of product Energy: 1369 KJ / 330 Kcal Fat: 24 g of which Saturi: 9.1 g Carbohydrates: 0.9 g of which sugars: 0.1 g Protein: 27 g Rooms: 4.9 g
ingredients	Pork, salt, steed, spices, garlic, aromas Natural, antioxidant: sodium ascorbate E301. Preservatives: sodium nitrite e250, potassium nitrate E252
Storage	Keep in a cool and dry place
Salami type	sausage
Type of meat	pork
Average expiry date	6 months

Combinations

To best pair Coppa di Parma IGP Re Giulio 2Kg, I suggest serving it with a good red wine, such as a Chianti Classico Riserva or a Barolo. In addition, Coppa di Parma goes well with aged cheeses, such as Parmigiano Reggiano or Pecorino Toscano. As for its use in cooking, Coppa di Parma can be used in many different ways. It can be served as an appetizer, accompanied by fresh bread and cheese, or it can be used as an ingredient in pasta dishes, such as a risotto with Coppa di Parma and porcini mushrooms. In addition, Coppa di Parma can be used to enrich salads or to create tasty gourmet sandwiches.

Technical Identity

Average expiry date

6 months

Salami type

sausage

Type of meat

pork

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