Prosciutto cotto di Cinta Senese il Senese DOP
The cooked Sierese DOP of Pertus is produced with only Cinta Senese legs, a unique pork, the meat produced has a unique and sweet taste. Excellent selected ham produced with one of the most important breeds in the world, the Cinta Senese.
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All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Cooked ham The Senese of Cinta Senese Pertus, delivery in 24/48 hours.
The cooked ham La Senese of Pertus Prosciutti, is produced with Cinta Senese pork legs, in this cooked ham Pertus are not added many preservatives such as polyphosphates, antioxidants. The leg of Cinta Senese is deprived of the bone and then cooked, the result is an amazing and unique cooked ham, in fact the Cinta Senese is one of the most tasty pigs in the world, is fed acon acorns which make the meat tasty and sweet. The size of the ham is about 10 kg, we recommend opening it and putting it under vacuum. Excellent ham cut fine, sweet and tasty, one of the best cooked hams on the market. Cinta Senese meat has excellent dietary qualities due to the presence of unsaturated fatty acids Omega 3 and Omega 6, lard rich in oleic acid and polyunsaturated fatty acids, fat is less consistent and more fluid allowing a faster diffusion of aromas resulting very pleasant on the palate.
meat | suino |
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Size | 8.3 kg ca |
Location | PERTUS SNC via De Gasperi 40 23887 Olgiate Molgora |
ingredients | pork leg, salt, vegetable fiber, flavorings and spices, antioxidant E 316, preservatives E 250 |
How it's made | The fresh legs from Cinta Senese Dop" with foot are selected, divided into homogeneous batches according to weight, boned manually closed, trimmed and peeled from fractions of muscle, fat and rind in excess and injected with brine consisting exclusively of water, salts, sugars, natural flavors without the addition of polyphosphates, gluten and milk derivatives. The boiled aromas are produced using whole vegetables and spices. The thighs are then massaged to completely absorb the brine and soften the muscle mass, in order to facilitate the next phase of molding, which consists of placing the thighs inside the molds for cooking that takes place in steam ovens. After baking, the hams are cooled, removed from the moulds, strung and vacuum-packed." |
Storage | To be stored in a cool and dry place. Cover the sliced side with a cloth. |
Aging | Short |
Salami type | Salami |
Type of meat | Pork |
Average expiry date | 6 months |
Combinations
Pertus cooked ham is excellent with bread, or as a base for many recipes, excellent with medium-aged cheeses and with Prosecco DOCG
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