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Easter Colomba classic
The classic Easter Colomba is traditional of Easter holidays. Similar to panettone, it has candied fruit inside and it is covered with a tasty almond icing.
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ingredients
Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), butter, almonds glaze (11%) (sugar, fresh barn egg white, rice flour, almond flour (7,7%), starch modified, flavourings), sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.)(2%), “vino Marsala PDO” wine, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts, soy and lupin.
Size
1 Kg
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Easter Colomba classic
Easter Colomba: bring the best Eastern colomba of Italian tradition to your table.
The Easter Colomba (or Easter dove bread) has uncertain origins, its story is still unclear and today their are 2 official recipes; one from Lombardy by pastificio Motta, who patented the recipe, and the other one from Sicily. Today the most common type is the recipe from Lombardy, whose Colomba is similar to a Christmas panettone but dedicated to the Easter holiday. The ingredients used to make this handmade Easter dove bread are the first-choice flour, fresh eggs, butter and sugar. The inside consists of just orange dried fruit and on the outside a sugar and almond icing. The Easter Colomba, together with the classic chocolate egg, is the symbol of Easter and is a must on everyone's table during this holiday lunches and dinners.
| more informations | Dichiarazione Nutrizionale Valori nutrizionali medi per 100g – Nutritional value for 100g – Valuer moyenne pour 100g – Durchschnittliche Nährwerte pro 100g Energia Energy – Énergie - Energie 1559 kJ 372 kcal Grassi Fat - Mat ières grasses - Fet t 15 g di cui acidi grassi satur i of which saturates – dont acides gras saturés davon gesät t igte Fet tsäuren 8.5 g Carboidrat i Carbohydrate – Glucides – Kohlenhydrate 55 g di cui zuccher i of which sugars – dont sucres - davon Zucker 33 g Proteine Protein – Proteines - E i w e i β 5.2 g Sale Sal t – Sel - Salz 0.50 g |
|---|---|
| Size | 1 Kg |
| Allergens | wheat, butter, almonds, eggs |
| Location | Fiasconaro S.r.l. P.zza Margherita. 10 90013 Castelbuono (PA) Italia |
| ingredients | Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), butter, almonds glaze (11%) (sugar, fresh barn egg white, rice flour, almond flour (7,7%), starch modified, flavourings), sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.)(2%), “vino Marsala PDO” wine, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts, soy and lupin. |
| How it's made | To make the Easter Colomba, kneading of flour, eggs and sugar are necessary. The several kneading processes make the rising more homogeneous and creates a product which is easier to digest. After the first kneading, the dough is left to rest for more than 2 hours in order to let the natural yeast to work. The next day, the ingredients of the second kneading are added to the dough of the first one, such as sugar, butter and in this case also candied fruit (different from Panettone, raisins are not added). The Colomba is covered with almond icing and then cooked in the oven paying particularly attention to the temperature: if excessively cooked, the Colomba will be too dry. |
| Storage | Keep in a dry, dark place. Product does not contain preservatives. |
Combinations
The Easter Colomba is excellent when heated up in the oven for a few minutes. Perfect paired with a good passito wine or an excellent Moscato d'Asti DOCG.
Recensioni
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