Colatura di Alici Agostino Recca 100mL

Agostino Recca's Colatura di Alici is a concentrate of the Mediterranean; it is the result of processing anchovies that are caught in the Mediterranean Sea in Sciacca, Sicily. The Romans were the first to discover its potential even though they did not exactly use Colatura di Alici but a thick fish sauce called Garum. The Colatura di Alici Agostino Recca comes from the process of casting anchovies placed in salt in containers called terzigni. The Colatura di Alici Agostino Recca is excellent as a seasoning and flavor enhancer in many traditional Italian dishes.