Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista 100mL

Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista is a descendant of the ancient Garum: a dense, creamy Roman fish sauce. Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista is a distillate" of anchovies or Alici and is produced through a process that is simple but laborious. The Alice is caught in the Gulf of Salerno with the ancient method of Lampara called "cianciolo" and immediately cleaned and placed under salt in oak containers called the terzigni (because of the volume of a third of a barrel). In this containers called terzigni, the anchovies are arranged in layers crossed with salt and at the top there is a wooden disc that exerts a certain pressure that favors the process of carefully maturing and pressing the salted anchovies.Our colatura di alici di Cetara is a genuine food, easy to digest and rich in vitamin A.