Classic Piadina Roberto 360g
Introducing the Classic Piadina Roberto, a delectable bakery delight that is sure to tantalize your taste buds. Crafted with utmost precision and expertise, this 360g masterpiece is a true testament to the art of Italian cuisine. Its appearance is simply irresistible, boasting a golden-brown hue with a delicate, slightly crispy texture. As you take a bite, you'll be greeted by a burst of flavors that dance harmoniously on your palate. The Classic Piadina Roberto offers a perfect balance of savory and subtle sweetness, making it an ideal choice for any occasion. Whether you're enjoying it as a quick snack or as part of a gourmet meal, this culinary gem is sure to impress. Indulge in this culinary masterpiece at an unbeatable price, exclusively available online. Don't miss out on our special offers and treat yourself to the Classic Piadina Roberto today!
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Shipping costs 50% discount for orders from 139€
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Classic Piadina Roberto 360g Buy online
ingredients | Type of Teroo type flour "0", water, sunflower oil (6.7%) (sunflower nucleus, antioxidant: rosemary extracts), emulsifier: glycerin; Salt, emulsifier: Mono and Diglyceride of fatty acids (contains a wheat force); Acid correction: citric acid, pastry agent: sodium hydrogenocarbonate; Handicapped dry yeast, thickening: Guar rubber; Dry yeast. |
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Storage | Keep the sealed product in a cool, dry place, away from sources of light. |
Size | 360g |
Allergens | Wheat, wheat |
Location | ROBERTO INDUSTRIA ALIMENTARE SRL | Sede Legale: Via dei colli 145 – 31058 Susegana (TV) – Italia |
more informations | Average nutritional values Per 100 g ENERGY 1275 kj 303 kcal FATS OF WHICH SATURATED 8.0 g 1.6 g CARBOHYDRATES OF WHICH SUGARS 49.9 g 1.0 g FIBRES 2.1 g PROTEINS 7.4 g SALT 2.2 g |
Combinations
The Classic Piadina Roberto 360g is a versatile and delicious gourmet product that pairs exceptionally well with a variety of ingredients. One effective and typical pairing for this delectable piadina is to fill it with prosciutto crudo, fresh arugula, and creamy stracchino cheese. The combination of the salty prosciutto, peppery arugula, and rich stracchino creates a harmonious blend of flavors and textures. To elevate this pairing further, lightly grill the piadina to achieve a warm and slightly crispy texture, enhancing the overall experience. This delightful combination can be enjoyed as a quick and satisfying meal or served as an appetizer at gatherings.
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