Modica chocolate with citrus fruit

Cosaruci offers the Modica chocolate made with the traditional recipe and with an addition of Sicilian citrus fruit, such as oranges, lemons, grapefruit and many more, which are chopped up and added to the cocoa dough at a cold temperature. The colour of Modica chocolate is shiny and its intensity depends from the amount of cocoa used, its texture is grainy. Modica chocolate is a product exclusively made in the town of Modica, in the Ragusa province. It is said that the recipe comes from the Aztec tribe and then brought to Sicily by the Spanish in the sixteenth century. The Modica chocolate, an extremely out of the ordinary product, has some important peculiarities: during production, the cocoa is not separated from the cocoa butter, but it is made into a liquid by heating it up. Another important element is that cane sugar is used and no vegetable fat and oils are added. These features make the Modica chocolate incredibly tasty, healthy and with unique flavours and texture. The citrus fruit Modica chocolate is a fresh product, perfect for any occasion and a classic of the Sicilian tradition.