Onions borettane in Arco Balsamic Vinegar 1 Kg

Cipolline borettane in Arco Balsamic Vinegar 1 kg are a real treat for the eyes and palate. With their small, rounded shape, these little onions are dipped in a dark, shiny balsamic vinegar that enhances their rustic, inviting appearance. At first taste, their crisp texture blends perfectly with the delicate sweetness and slightly pungent flavor of the balsamic vinegar, creating a balance of flavor that enchants the senses. Perfect as an appetizer or gourmet side dish, these spring onions are a refined and irresistible dining experience.

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Size

1 Kg

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Onions borettane in Arco Balsamic Vinegar 1 Kg

Onions borettane in Arco Balsamic Vinegar 1 Kg price and deals online

Cipolline borettane in Arco Balsamic Vinegar 1 Kg are a real treat for the palate, perfect to enrich any table with a touch of refinement. These spring onions are carefully selected, ensuring the highest quality and freshness. Soaked in a fine balsamic vinegar, the borettane onions acquire a unique and irresistible flavor, capable of enhancing any dish. Ideal as an appetizer, side dish or to enrich salads and gourmet dishes, these onions offer an unforgettable culinary experience, marrying perfectly with meats, cheeses and vegetables. The 1-kg format is designed to meet the needs of the whole family or to be used on special occasions, always ensuring maximum convenience and taste. Arco, synonymous with excellence and tradition, provides a product that meets the highest quality standards, preserving intact all the organoleptic properties of borettane onions. Discover the pleasure of an authentic product, capable of transforming every meal into a special moment, thanks to the perfect balance between sweetness and acidity offered by balsamic vinegar.

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Size	1 Kg
Location	Prodotto in Italia.

Combinations

Cipolline borettane in Arco Balsamic Vinegar 1 kg are a versatile and refined product, perfect for enriching a wide range of dishes. Ideal as an appetizer, they go superbly with platters of cured meats and aged cheeses, such as Parmigiano Reggiano or Pecorino. They can also be used to add a sweet and sour touch to mixed salads, accompany roasted meats such as pork or beef, or to enrich gourmet burgers. They are also excellent as a side dish for fish dishes, especially grilled tuna or salmon, enhancing the flavors with their balsamic note. Perfect to enjoy with a good glass of structured red wine, such as a Chianti or Barbera, for a complete dining experience.

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