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Cherry tomato sauce Bottega di Sicilia

€3.84
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Ready to ship in 1 days, delivery time 1-3 days

The sauce of cherry tomatoes, is produced by the company Bottega di Sicilia in respect of freshness and genuineness. The cherry tomato is small in size and when ripe it has a good acidity in relation to the sugars present, which makes it excellent for the production of passata. A pinch of salt and extra virgin olive oil is added to the product.

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ingredients
Cherry tomato (97%), salt, extra virgin olive oil, carrot, onion, basil, sugar.
Size
330 g

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Region
Cherry tomato sauce Bottega di Sicilia

Bottega di Sicilia Cherry Sauce tomato use this in your dishes with this tasty Sicilian tomato sauce.

The cherry tomato is a type of vegetable suitable for the production of sauces and pastes. The sweetness and the consistency of this tomato makes the passata obtained an explosion of aromas and flavors, the high acidity in combination with the sweetness of the tomato make the product full and persistent on the palate. The farm Quarto dei Greci, produces these tomatoes in the full of naturalness and genuineness, once they are ripe tomatoes are picked and processed immediately in this puree. Used to taste every kind of recipe, from pasta to pizza, to meat sauce to game. For the production are added salt, carrots, basil and of course a drop of extra virgin olive oil produced by the company followed by Teresa.
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How it's made The cherry tomato sauce is made with freshly picked tomatoes, the selected tomatoes are washed and blanched in boiling water, once cooked they are sieved so that the solid parts like the seeds separate. The sauce that is obtained at about 80°C is put in containers with basil and salt and are hermetically sealed and pasteurized to make them sterile.
Size 330 g
Location Prodotto in Italia
Storage In a cool and dry place, preferably in the dark.
ingredients Cherry tomato (97%), salt, extra virgin olive oil, carrot, onion, basil, sugar.

Combinations

The cherry tomato sauce is excellent as a base for pasta, for cooking meat, fish. We suggest to use it for the preparation of red meat sauce with sauce.

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