Fiordilatte Cherries La Golosa di Puglia 250g

Ciliegine Fiordilatte La Golosa di Puglia is a pasta filata cheese made from whole cow's milk. It has a round shape, with a diameter of about 3 cm, and is covered with a thin white rind. The paste is soft and firm, straw-white in color. The flavor is sweet, mild and slightly acidic, with a milky aftertaste. The texture is creamy and velvety, with a slight buttery note.

More details

average expiry date

15 days

ingredients

Milk, salt, acidity corrector: E330, rennet

Size

250 g

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Fiordilatte Cherries La Golosa di Puglia 250g

Ciliegine Fiordilatte La Golosa di Puglia is a pasta filata cheese made from whole cow's milk, originally from Puglia. Its round shape, with a diameter of about 3 cm, is covered with a thin white rind. The paste is soft and firm, straw-white in color. The flavor is sweet, mild and slightly sour, with a milky aftertaste. The texture is creamy and velvety, with a slight buttery note. This cheese is a quality product with a unique and unmistakable taste. It is an artisanal product, processed with care and attention, guaranteeing excellent flavor. It is a product that meets all safety requirements.

More Information
ingredients	Milk, salt, acidity corrector: E330, rennet
Size	250 g
Location	Caseificio La Gioia Bella srl Via F. Gisotti, 7 – Zona industriale 70023 Gioia del Colle (BA)
more informations	Nutritional table for 100g of cherry cherry product The greedy of Puglia 250g: Calories: 441 kcal Fat: 28.2 g of which Saturi: 17.2 g Carbohydrates: 39.2 g of which Zuccheri: 36.2 g Protein: 6.2 g Rooms: 0.2 g
Allergens	Milk
Milk	cow's milk
How it's made	The processing of Ciliegine Fiordilatte La Golosa di Puglia 250g involves several steps. Initially, the milk is pasteurized and then processed into curds. Next, the curd is cut into small pieces and placed in a brine vat, where it is left to rest for about an hour. After this period, the curd is processed with the addition of salt and rennet until a soft, homogeneous paste is obtained. The dough is then worked by hand to form balls about 2 cm in diameter. The balls are then placed in a tub of salted water, where they are left to rest for about an hour. Finally, the balls are placed in a tub of hot water, where they are allowed to rest for
cheese typology	a pasta filata
average expiry date	15 days
Type of milk	late vaccino

Combinations

Ciliegine Fiordilatte La Golosa di Puglia 250g mozzarella can be used in the kitchen in a variety of ways. It can be cut into thin slices and served as an appetizer with a fresh tomato and basil sauce, or it can be used to fill sandwiches and sandwiches. It can also be diced and added to salads, pasta dishes, or vegetable dishes. It can also be grilled and served as a side dish or as an accompaniment to meat or fish dishes. Finally, it can be used to prepare delicious bruschetta with tomatoes, basil and extra virgin olive oil.

Technical Identity

average expiry date

15 days

cheese typology

a pasta filata

Type of milk

late vaccino

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