Chestnut flour Arco 500g

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Arco chestnut flour is a high-quality product that is perfect for preparing tasty and nutritious dishes. Its fine and silky texture makes it ideal for the preparation of cakes, cookies and breads. Its intense and characteristic flavor, with sweet and slightly bitter notes, makes it a versatile and popular ingredient in many regional cuisines. Arco chestnut flour is made from carefully selected and ground chestnuts, without the addition of preservatives or chemical additives. The result is a high-quality flour with an authentic and genuine taste that will win over the most demanding palates.

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ingredients

100% chestnuts

Size

500 g

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-10% OFF

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Chestnut flour Arco 500g

Chestnut flour Arco 500g - Buy Online

Arco Chestnut Flour 500g is a high quality product, ideal for the preparation of tasty and nutritious dishes. This flour is obtained by grinding chestnuts, a fruit rich in beneficial properties for the body. Thanks to its fine and silky texture, Arco Chestnut Flour is perfect for preparing fresh pasta, cakes and bread. In addition, it is gluten-free, so it is also suitable for those with food intolerances. Arco Chestnut Flour is a natural product, free of preservatives and chemical additives, which guarantees an authentic and genuine flavor.

More Information
Size	500 g
ingredients	100% chestnuts
more informations	\| Nourishing \| Quantity for 100g \| \|--- \|------- \| Calories \| 355 kcal \| \| Protein \| 5.5 g \| \| Carbohydrates \| 77.5 g \| \| of which Zuccheri \| 11.5 g \| \| Fat \| 1.5 g \| \| of which Saturi \| 0.3 g \| \| Fiber \| 8.5 g \| \| Sodium \| 0.01 g \| \| Chestnuts \| 100 g \|
Location	DAC S.P.A. – Via G. Marconi, n. 15 – 25020 Flero (BS)

Combinations

Arco 500g chestnut flour is a typical ingredient in Italian cuisine, particularly used in some northern regions such as Lombardy and Trentino-Alto Adige. For an effective combination, I recommend using it to prepare meatballs or vegetable balls, enriched with grated cheese and flavorings such as rosemary and sage. Alternatively, chestnut flour can be used to prepare desserts such as chestnut cake or castagnacci, typical of Tuscan cuisine. In both cases, chestnut flour will impart a rustic and authentic flavor to dishes, perfect for winter evenings or a mountain lunch.

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