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Il tartufo di pura pecora della famiglia Busti
Cheese The pure sheep's truffle of the Busti family is a short-aged cheese. The milk used is pure sheep's milk just milked to which is added truffle. This cheese has the characteristic of having flavors of freshly milked milk and the characteristic flavor of pistachio. Excellent cheese eaten with Tuscan Vernaccia or Pinot Grigio
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Size
1 Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Il tartufo di pura pecora della famiglia Busti
Cheese The truffle of pure sheep of the family Busti online sale at the best prices
Cheese The pure sheep's truffle of the Busti family is a Tuscan cheese produced with pure sheep's milk with the addition of truffle. The cheese is white with pieces of truffle inside, has a characteristic flavor of freshly milked milk, with the characteristic flavor of saffron. This cheese is excellent when eaten alone, accompanied by a good Tuscan wine such as Vernaccia.
| Size | 1 Kg |
|---|---|
| Storage | Store in the refrigerator, cover the cut part with a cloth. |
| Location | Prodotto in Italia. |
| Milk | ovino |
| Aging | medium-aged |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
This cheese is perfect with the great wines of Tuscany such as vernaccia or pinot gris. Excellent consumed in purity
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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