Formaggio Occelli nel fieno Maggengo 1,7 Kg

Name: Formaggio Occelli nel fieno Maggengo 1,7 Kg
Brand: Beppino Occelli
SKU: FOR001A131
Price: 96.76 EUR
Availability: InStock

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Occelli cheese in hay Maggengo is a cheese made from cow's milk aged for some time wrapped in hay cut in spring, this gives the cheese unique aromas of mountain herbs and alpine flora. Excellent cheese consumed in purity.

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ingredients

LATTE di Vacca (origine del latte: Italia), sale (marino) e caglio (animale di vitello) ricoperto in superficie da fieno maggengo inumidito con la birra

Size

1.7 Kg

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Formaggio Occelli nel fieno Maggengo 1,7 Kg

Occelli cheese in Maggengo hay: cheese seasoned in spring hay.

Occelli cheese in hay Maggengo is a seasoned cheese that age for a while in the freshly cut spring hay. The hay gives the cheese hints of unique herbs and alpine flora. The Maggengo Occelli cheese is a product with cow's milk, it has: the crust of brown color, with the compact paste of ivory white color. Excellent cheese to be consumed in purity, to capture all the hints of alpine flora combined with the strong taste of milk.

More Information
ingredients	LATTE di Vacca (origine del latte: Italia), sale (marino) e caglio (animale di vitello) ricoperto in superficie da fieno maggengo inumidito con la birra
Size	1.7 Kg
Storage	Store in a cool and dry place
Location	BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia
more informations	Valori nutrizionali per 100g di prodotto Valore energetico KJ 1841 Valore energetico Kcal 440 Grasso / Fat g 25 Grassi Saturi / Saturated Fat g 25 Monoinsaturi g 9 Polinsaturi-Polyunsaturates g 1 Colesterolo Cholesterol mg 120 Carboidrati / Carbohydrates % 1 Proteine / Protein g 26 Sodio / Sodium mg 57
Allergens	LATTE, LATTOSIO, può contenere cereali contenenti GLUTINE
Milk	vaccino;
Aging	medium-aged
How it's made	The fresh milk of the morning milt is collected and taken to the dairy, it is pasteurized and is inoculated with rennet and lactic ferments. Once the curd is obtained, it is shredded and the shape of the cheese is formed. The cheese matured under hay ages for some time with hay which, besides changing its color, enriches it in aromas and typical flavors.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Great cheese consumed in purity to make the most of the alpine flora hints. Excellent paired with Piedmontese wines such as Barolo Langhe rosso or Barbaresco.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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