Chassagne-Montrachet Domaine Chanson
Chassagne-Montrachet Chanson has a bright golden yellow color, reflecting its complexity and the ripeness of the grapes used in its production. On the nose, it releases a rich and sophisticated aromatic bouquet. Notes of white-fleshed fruits, such as peach and pear, are perceived, accompanied by hints of citrus and white flowers. The bouquet is further enriched with more complex nuances of honey, toasted hazelnut and a slight minerality reminiscent of flint, typical of the great white wines of Burgundy. On the palate, the wine is elegant and well balanced. Its structure is enveloping, with good acidity giving freshness and liveliness. Ripe fruit flavors are harmoniously integrated with buttery and vanilla notes, probably resulting from aging in wood. The minerality perceived on the nose is also confirmed on the palate, adding depth and complexity to the overall profile. The finish is long and persistent, leaving on the palate a trace of mineral freshness and slight savoriness.
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Storage | Store in a cool, dry place |
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Alcohol | 13.50% |
wine appellation | Bourgogne Chardonnay AOP |
Location | Prodotto in Francia |
Allergens | Contains Sulfites |
vine variety | Chardonnay |
Size | 0,75 L |
Aromaticity | Extremely aromatic |
Ageing | in legno |
Ageing potential | 15-20 anni |
Serving temperature | 10-12°C |
Combinations
Chassagne-Montrachet Chanson is a white wine from Burgundy with an elegant structure that lends itself to a variety of food pairings. This wine pairs beautifully with seafood dishes, especially when prepared with buttery or creamy sauces that enhance their complexity. A dish of seared scallops, for example, can accompany the characteristics of this wine well. White meats such as chicken or turkey, perhaps cooked with herbs or in a light sauce, can also be an excellent choice. Mushrooms, thanks to their earthiness and texture, are another ingredient that complements Chassagne-Montrachet well. A mushroom risotto or a quiche with mushrooms and soft cheeses can create a harmonious balance with the wine. Considering cheeses, soft and slightly aged cheeses are excellent companions. Finally, for those who enjoy vegetarian cuisine, a plate of grilled vegetables with a light marinade of lemon and thyme can create a fresh and harmonious pairing.
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