Chardonnay Pojer E Sandri
Pojer e Sandri's Chardonnay has a bright straw yellow color, golden in places, immediately suggesting a certain visual elegance. On the nose, it offers a complex and intriguing bouquet, with fruity notes of green apple, pear and pineapple, enriched by floral hints of white flowers. Delicate nuances of vanilla and butter, due to aging in wood, are also perceived, blending harmoniously with a slight minerality. On the palate, this Chardonnay stands out for its balanced structure and lively freshness. The taste is rich and enveloping, with a pleasant acidity that perfectly balances the fruity and soft notes perceived on the nose. Ripe fruit flavors, such as peach and apricot, are noticeable, accompanied by a touch of hazelnut and a slight creamy sensation. The finish is long and persistent, with a mineral trail that leaves the palate clean and eager for the next sip.
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Storage | Store in a cool, dry place |
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Alcohol | 12.50% |
wine appellation | IGT – VIGNETI DELLE DOLOMITI |
Location | Prodotto in Italia. |
Allergens | Contains Sulfites |
vine variety | Chardonnay |
Size | 0,75 L |
Aromaticity | Extremely aromatic |
Ageing | in acciaio |
Ageing potential | 2 anni |
Serving temperature | 8-10°C |
Combinations
Pojer e Sandri's Chardonnay wine is well suited to accompany a variety of dishes because of its versatility. To enhance its characteristics, you can pair it with fish dishes such as a baked sea bass or a grilled salmon fillet. White meats, such as chicken or turkey, cooked with delicate sauces, can be an excellent choice. Pasta with light vegetable or seafood sauces goes well with this wine, offering a harmonious balance. Risottos, particularly those with mushrooms or asparagus, can also become an ideal first course to offer. Soft or semi-matured cheeses, such as a brie or camembert, can accompany Chardonnay in an aperitif or as part of a more elaborate cheese plate. Finally, a savory pie with leeks and cheese can complete a meal of taste and sophistication.
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