Chardonnay Pierre Andre Vieilles vignes
Pierre André Vieilles Vignes Chardonnay wine is bright straw yellow in color, with golden highlights that emphasize its maturity and complexity. On the nose, this Chardonnay offers a rich and inviting aromatic bouquet. The aromas open with notes of yellow-fleshed fruits, such as peach and apricot, enriched by nuances of ripe apple and pear. This is followed by elegant floral scents, reminiscent of hawthorn and jasmine, as well as a subtle vein of vanilla and toasted notes, the result of the passage in wood. On the palate, the wine reveals a creamy and enveloping structure, with good freshness balancing the aromatic richness. The fruity flavors perceived on the nose are confirmed, accompanied by a slight minerality that gives depth and complexity. The finish is long and persistent, characterized by a pleasant hazelnut note and a hint of butter that hints at malolactic fermentation and barrel aging. The overall sensation is of a harmonious, well-balanced wine that combines elegance and intensity.
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Storage | Store in a cool, dry place |
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Alcohol | 12.50% |
wine appellation | Bourgogne Chardonnay AOP |
Location | Prodotto in Francia |
Allergens | Contains Sulfites |
vine variety | Chardonnay |
Size | 0,75 L |
Aromaticity | Definitely aromatic |
Ageing | in legno |
Ageing potential | 10 anni |
Serving temperature | 10-12°C |
Combinations
Pierre André Vieilles Vignes Chardonnay wine lends itself to various food pairings that can enhance its characteristics. A classic choice is to pair it with fish dishes, particularly delicate preparations such as steamed or baked white fish fillets, perhaps with a touch of herbs. Shellfish, such as shrimp or crab, also pair well with this wine, especially when served with light sauces or citrus-based condiments. Another interesting pairing is with white meats such as chicken or turkey, especially when cooked with methods that enhance tenderness, such as grilling or pan-frying with creamy sauces. Pastas with cream and cheese dressings, perhaps enhanced with porcini mushrooms, offer another tasty option. Cheese is another category that lends itself well to being paired with this Chardonnay. Soft cheeses, such as brie or camembert, can make a harmonious pairing, while cheeses that are a bit more aged, but not too intense, can also work. Finally, for a touch of freshness, consider salads enriched with dried fruit and goat cheese, which offer an interesting and balanced contrast to the wine.
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