Chardonnay Moulin De Gassac Mas de Daumas Gassac

Moulin de Gassac Chardonnay wine comes from the Hérault region in southern France, an area renowned for its biodiversity and the variety of its microclimates. The vineyards in this area benefit from a Mediterranean climate, characterized by hot, dry summers and mild winters, with good sun exposure and constant ventilation thanks to winds blowing in from the sea. The soils are predominantly calcareous and clayey, ideal for growing Chardonnay, which expresses great freshness and aromatic complexity here. The Moulin de Gassac Chardonnay production process is careful and respectful of tradition, aimed at enhancing the natural characteristics of the grapes. After harvest, the grapes are gently pressed to extract the must, which is then fermented at low temperatures to preserve the fruity and floral aromas. Aging takes place partly in stainless steel, to maintain the wine's freshness and vibrancy, and partly in oak barrels, which impart complexity and softness. The result is a well-balanced wine with notes of tropical fruit, citrus and a slight vanilla undertone, perfect with fish and white meat dishes.