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Masciarelli

Chardonnay Marina Cvetic Masciarelli

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Special Price €50.27 Regular Price €55.06
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Chardonnay Marina Cvetic Masciarelli shows an intense yellow colour, typical of rich white wines. On the nose its ripened fruit aromas are not immediately detectable. The vanilla and boisé notes, gained from the long refinement, widen and enrich the bouquet of flavour even more. On the mouth, Marina Cvetic Chardonnay is dry and round, it shows toasted and mature flavours with a long and persistent finish.

More details
Vintage
2022
Alcohol
14,50%
Size
0,75 L
vine variety
100% Chardonnay
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Chardonnay Marina Cvetic Masciarelli

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Chardonnay Marina Cvetic is a wine with a full-body and a good structure made with perfectly ripened grapes. Hand-harvest takes usually place within the first 3 weeks of September. The musts ferment in new barrels where later the malolactic fermentation also takes place. Wine is then refined by extended lees for 18 months. During this period of time, wine gets richer and gains structure and body. After bottling, the aging process continues in bottle for 12 months before the market launch.
More Information
Aging In barriques
Storage Store at 16-18°C
Alcohol 14,50%
wine appellation  Colline Teatine IGT
Location Prodotto in Italia.
Allergens Contains Sulfites
vine variety 100% Chardonnay
Terroir Lo Chardonnay Marina Cvetic proviene da vigneti posti a 350 m.sldm il terreno è argillo-sabbioso e la peculiarità di questo terroir è la presenza di sorgive nel sottosuolo c'è abbondanza di acqua che favorisce le piante durante le estati siccitose preservandole dallo stress idrico. L'età media delle viti è di 20 anni sono coltivate a spalliera con la metodologia di potatura del cordone speronato la densità di impianto è di 7000 pianteettaro e la resa media per ettaro è di 90 q di uva.
Size 0,75 L

Combinations

Thanks to its structure, Marina Cvetic Chardonnay is a very versatile wine and it can also be paired with particularly rich dishes. Excellent with seafood, mushrooms or white meat dishes and with blue and long-aged cheeses.

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