Charcoal Alta Langa cheese 180g

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Carboncino Alta Langa is an Italian semi-hard cheese produced in the Piedmont region of Italy. It has a distinctive appearance, with a black rind and an ivory-white paste. Its flavor is intense and persistent, with notes of hazelnut and slightly smoky. The texture is soft but firm, with a slight graininess. This cheese is perfect to enjoy on its own or accompanied by a good red wine.

More details

average expiry date

20 days

ingredients

Cow's milk, goat milk, sheep milk, cream, ferments, salt, rennet treated on the surface with vegetable coal.

Size

180 g

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Charcoal Alta Langa cheese 180g

Charcoal Alta Langa cheese 180g Buy online

Carboncino Alta Langa is a cheese of Italian origin, produced using cow's, goat's and sheep's milk, cream, ferments, salt and rennet treated on the surface with vegetable charcoal. Thanks to the presence of these high-quality ingredients, Carboncino Alta Langa cheese has an intense and persistent taste, characterized by sweet and spicy notes. Its texture is soft and creamy, with a black outer rind due to the vegetable charcoal. Carboncino Alta Langa is a versatile cheese, ideal to be enjoyed alone or accompanied by bread or dried fruit.

More Information
ingredients	Cow's milk, goat milk, sheep milk, cream, ferments, salt, rennet treated on the surface with vegetable coal.
Size	180 g
Storage	Keep in the fridge
Location	Caseificio dell’Alta Langa Srl Via provinciale 17 – 12050 Bosia CN
more informations	Nutritional values for 100g: - Calories: 392 kcal - Grassi: 32g - of which Saturi: 22G - carbohydrates: 0.5g - of which Zuccheri: 0.5g - Protein: 25g - rooms: 1.5g
Allergens	milk
cheese typology	soft cheese
average expiry date	20 days
Type of milk	cow's milk, goat's milk, sheep milk

Combinations

The Alta Langa charcoal is a cheese with an intense and persistent flavor, perfect for accompanying meat dishes. An ideal combination could be with a grilled beef fillet, as alternatively, this cheese could be used to prepare a delicious cream to be served with toasted bread croutons or as a pasta condiment. In any case, the Alta Langa charcoal will add a touch of elegance and refinement to your dish.

Technical Identity

average expiry date

20 days

cheese typology

soft cheese

Type of milk

cow's milk, goat's milk, sheep milk

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