Chablis Pic 1er Albert Pic
Albert Pic's Chablis Pic Premier Cru is clear and bright in color, a pale straw yellow with greenish highlights that enhance its visual freshness. On the nose, this wine releases an elegant and complex bouquet, dominated by mineral notes typical of the limestone soils of Chablis. Delicate citrus nuances, such as lemon and lime, are perceived, accompanied by hints of green apple and white flowers. With time, hints of flint and a light note of butter also emerge, further enriching the nose. On the palate, the Chablis Pic Premier Cru reveals a vibrant and well-balanced structure. Its lively, crisp acidity lends freshness and length to the sip, while the mineral component manifests itself in a savory sensation that envelops the palate. Citrus flavors intertwine with those of white-fleshed fruits, such as pear, and nuances of almond. The texture is fine and silky, with a taste persistence that leaves a feeling of cleanliness and refinement.
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Storage | Store in a cool, dry place |
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Alcohol | 12.50% |
wine appellation | Chablis AOP |
Location | Prodotto in Francia |
Allergens | Contains Sulfites |
vine variety | Chardonnay |
Combinations
Chablis Pic Premier Cru Albert Pic is a wine that lends itself very well to accompany refined dishes because of its elegance and freshness. A classic and always successful pairing is with seafood, particularly oysters or scallops, as the minerality of the wine enhances the natural sweetness of these ingredients. White fish dishes, such as sea bass or sea bream, perhaps steamed or baked with herbs, also pair well with this Chablis, as its acidity perfectly balances the delicate notes of the fish. An interesting pairing can be made with grilled or baked chicken, especially when accompanied by a creamy lemon or herb sauce, which echoes the fresh tones and structure of the wine. Soft cheeses, such as camembert or brie, also find a pleasant balance with Chablis, as its freshness cleanses the palate of the buttery notes of the cheeses. Finally, a salmon tartare with a touch of citrus can be a modern and sophisticated pairing, where the wine enhances the fresh and vibrant notes of the dish, creating a harmonious taste experience.
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