Chablis Guillaume Vrignaud

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Chablis Guillaume Vrignaud shows a bright straw yellow color, often with greenish highlights that highlight its freshness and youth. On the nose, it offers a refined and complex aromatic bouquet, with notes of white flowers such as hawthorn and jasmine, followed by hints of citrus fruits, particularly lemon and grapefruit, which are intertwined with delicate mineral hints of flint and chalk, typical of the Chablis terroir. On the palate, there is a vibrant acidity that gives freshness and liveliness, accompanied by a balanced structure and good persistence. Flavors of white-fleshed fruits, such as green apple and pear, combine harmoniously with mineral nuances and a slight saline note, culminating in a clean and refreshing finish.

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Vintage

2023

Alcohol

12.50%

vine variety

Chardonnay

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Chablis Guillaume Vrignaud

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Guillaume Vrignaud's Chablis is a wine that expresses the elegance and purity of the terroir of the Chablis region, located in the northern part of Burgundy, France. This area is characterized by a cool climate and limestone soils rich in marine fossils, which give the wine its typical minerality and freshness. Vrignaud's vineyards are cultivated following sustainable and environmentally friendly practices aimed at preserving biodiversity and soil health. The grapes used are exclusively Chardonnay, which in this region expresses itself with notes of citrus, white flowers and a distinct acidity. The production process of Guillaume Vrignaud's Chablis is geared toward enhancing the natural purity of the grape and terroir. After harvest, the grapes are gently pressed and the must is left to ferment in stainless steel tanks to preserve fresh, fruity aromas. Aging also takes place primarily in stainless steel, with prolonged contact with the fine lees to add complexity and structure to the wine. This winemaking method yields a balanced Chablis with a long finish and a pronounced mineral imprint, perfect for pairing with fish and seafood dishes.

More Information
Storage	Store in a cool, dry place
Alcohol	12.50%
wine appellation	Chablis AOP
Location	Prodotto in Francia
Allergens	Contains Sulfites
vine variety	Chardonnay

Combinations

Guillaume Vrignaud's Chablis lends itself to various interpretations in the kitchen thanks to its freshness and minerality. One particularly successful pairing is with seafood, such as oysters and clams, where the saline notes of the wine marry perfectly with the natural sweetness of these marine delicacies. Fish dishes, especially when simply steamed or grilled, also find Chablis an ideal accompaniment, enhancing the delicacy of the fish without overpowering it. Another interesting pairing is with poultry dishes, especially roast chicken or chicken cooked with fresh herb and lemon sauces. Here, the wine succeeds in enhancing the flavors of the dish and cleansing the palate between bites. Fresh cheeses, such as goat's cheese that is not overly aged, are perfect companions for Chablis, as their acidity and creaminess contrast nicely with the wine's structure. Finally, for those who like pasta dishes, a risotto with asparagus or other spring vegetables can be a winning option. The wine elegantly accompanies the vegetable notes, making the dish even more pleasant and harmonious.

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