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Chablis Fourchaumes 1er Cru Laroche

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Special Price €64.05 Regular Price €71.40
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The Chablis Fourchaumes 1er Cru Laroche shows a bright straw yellow color with golden reflections that suggest elegance and complexity. On the nose, this wine offers a fascinating and refined aromatic bouquet: notes of fresh citrus fruits, such as lemon and grapefruit, are perceived, accompanied by hints of green apple and pear. Delicate floral nuances, such as white flowers, and a mineral hint reminiscent of flint, typical of the Chablis terroir, also emerge. On the palate, Chablis Fourchaumes 1er Cru Laroche stands out for its freshness and liveliness. Vibrant acidity is well balanced by a creamy, enveloping structure. Fruit flavors are amplified, with lemon and apple returning to the forefront, accompanied by a light note of butter and vanilla, resulting from aging in wood. The minerality is pronounced, giving the wine a certain saltiness that persists in the long, clean finish. This Chablis 1er Cru impresses with its elegance and complexity, leaving a feeling of freshness and purity.

More details
Vintage
2023
Alcohol
13.00%
vine variety
Chardonnay

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Chablis Fourchaumes 1er Cru Laroche

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Chablis Fourchaumes 1er Cru Laroche is a white wine that comes from the heart of the Chablis region, located in the northern part of Burgundy, France. This area is renowned for its unique soils, characterized by a rich Kimmeridgian soil composed of clay and limestone with marine fossils, which gives the wine its typical minerality and freshness. The vineyards of Fourchaumes are among the most prestigious in the Premier Cru appellation, enjoying optimal southwest exposure along the banks of the Serein River, which favors perfect ripening of the Chardonnay grapes, the only variety used to make this wine. The special microclimate, with warm days and cool nights, helps develop complex aromas and lively acidity. The production process of Chablis Fourchaumes 1er Cru Laroche is meticulous and aimed at enhancing the natural characteristics of the grape and terroir. After manual harvesting and gentle pressing of the grapes, the must is fermented at a controlled temperature in stainless steel tanks to preserve the purity of the fruit. Next, the wine undergoes aging on the lees for several months, which can take place partially in oak barrels to add complexity and structure, without overpowering the typical Chablisienne freshness and minerality. This process gives the wine notes of citrus, white flowers and flint, with an elegant texture and a long, savory finish.
More Information
Storage Store in a cool, dry place
Alcohol 13.00%
wine appellation Chablis AOP
Location Prodotto in Francia
Allergens Contains Sulfites
vine variety Chardonnay

Combinations

Chablis Fourchaumes 1er Cru Laroche lends itself particularly well to accompany fish and seafood dishes. A classic pairing is with oysters, as the wine's acidity and minerality enhance the saline flavor of seafood. Shellfish, such as shrimp and lobster, also pair wonderfully with this Chablis, especially when cooked simply to allow the wine's aromas to emerge. Another interesting pairing is with a white fish fillet, such as sea bass or sea bream, perhaps cooked in the oven with a touch of lemon and herbs. For those who prefer vegetarian cuisine, Chablis Fourchaumes 1er Cru Laroche can accompany spring or summer vegetable dishes, such as asparagus and zucchini, which can be grilled or served in fresh salads. Soft, slightly aged cheeses, such as camembert or brie, also pair well, thanks to their creaminess that contrasts nicely with the wine's freshness. With these choices, Chablis Fourchaumes 1er Cru Laroche can best express its characteristics, making for a pleasant and harmonious dining experience.

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