Chablis 1er Cru Fourchaumes Guillame Vrignaud
Guillaume Vrignaud's Chablis 1er Cru Fourchaumes has a bright straw yellow color with golden highlights that enhance its luminosity and visual freshness. On the nose, this wine reveals a complex and refined bouquet. The aromas are intense and well-defined, with floral notes of white flowers, such as hawthorn and acacia, that intertwine with hints of white-fleshed fruit, such as apple and pear. Citrus nuances of lemon and grapefruit are also perceived, lending liveliness. Delicate mineral notes, reminiscent of flint, and a slight hint of toasted almond complete the olfactory profile. On the palate, Chablis 1er Cru Fourchaumes offers an elegant and well-balanced structure. The attack is fresh and lively, with well-integrated acidity supporting the wine throughout its development. The flavors reflect the olfactory notes, with a predominance of ripe fruit, such as peach and apple, accompanied by an incisive minerality that gives the wine a characteristic savoriness. The texture is creamy and enveloping, with a remarkable aromatic persistence that leaves a long and harmonious finish, where nuances of butter and hazelnut emerge.
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Storage | Store in a cool, dry place |
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Alcohol | 13.00% |
wine appellation | Chablis AOP |
Location | Prodotto in Francia |
Allergens | Contains Sulfites |
vine variety | Chardonnay |
Combinations
Guillaume Vrignaud's Chablis 1er Cru Fourchaumes is a wine that offers a beautiful expression of the terroir of Chablis. This wine pairs perfectly with dishes that bring out its freshness and minerality. An excellent choice may be to enjoy it with seafood, particularly oysters and scallops, which go well with its acidity and elegant structure. Another option is to pair it with delicate fish, perhaps steamed or grilled, such as sea bass or cod, possibly accompanied by light citrus-based sauces or butter. Poultry dishes, such as a roast chicken with herbs, can also be a good match, especially when served with side dishes of spring or summer vegetables. Fresh, creamy cheeses, such as a good goat's cheese, can enhance the complexity of the wine without overpowering it. In addition, mushroom dishes, such as a risotto with porcini mushrooms, can create an interesting harmony with the mineral notes of Chablis. These pairings enhance the wine's characteristics and provide a balanced dining experience.
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