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Chablis 1er Cru Fourchaumes Guillame Vrignaud

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Special Price €45.75 Regular Price €51.00
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Guillaume Vrignaud's Chablis 1er Cru Fourchaumes has a bright straw yellow color with golden highlights that enhance its luminosity and visual freshness. On the nose, this wine reveals a complex and refined bouquet. The aromas are intense and well-defined, with floral notes of white flowers, such as hawthorn and acacia, that intertwine with hints of white-fleshed fruit, such as apple and pear. Citrus nuances of lemon and grapefruit are also perceived, lending liveliness. Delicate mineral notes, reminiscent of flint, and a slight hint of toasted almond complete the olfactory profile. On the palate, Chablis 1er Cru Fourchaumes offers an elegant and well-balanced structure. The attack is fresh and lively, with well-integrated acidity supporting the wine throughout its development. The flavors reflect the olfactory notes, with a predominance of ripe fruit, such as peach and apple, accompanied by an incisive minerality that gives the wine a characteristic savoriness. The texture is creamy and enveloping, with a remarkable aromatic persistence that leaves a long and harmonious finish, where nuances of butter and hazelnut emerge.

More details
Alcohol
13.00%
vine variety
Chardonnay

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Chablis 1er Cru Fourchaumes Guillame Vrignaud

Chablis 1er Cru Fourchaumes Guillame Vrignaud price and deals online

Guillaume Vrignaud's Chablis 1er Cru Fourchaumes is a wine that reflects the distinctiveness of its terroir, located in the renowned Burgundy region of France. Fourchaumes is one of the most prestigious areas within the Chablis appellation, known for its limestone and clay soils that give the wines a distinct minerality and unique elegance. The region's cool climate, characterized by mild summers and cold winters, allows the grapes to ripen slowly, preserving acidity and developing complex aromatic notes. Vrignaud's vineyards are cultivated exclusively with Chardonnay grapes, the princely vine of Burgundy, which best expresses its qualities in this area. The vines are raised with great attention to sustainability and respect for the environment, often using organic or biodynamic practices to ensure maximum expression of the terroir. Grapes are carefully selected, and only the best bunches are used to make this high-quality wine. The production process for Guillaume Vrignaud's Chablis 1er Cru Fourchaumes involves careful vinification, aimed at preserving the freshness and purity of the fruit. After a soft pressing, the must ferments at a controlled temperature in stainless steel tanks to keep the varietal characteristics intact. Aging takes place for several months on fine lees, a step that adds complexity and structure to the wine while maintaining its typical liveliness and minerality. The result is an elegant and refined Chablis, with notes of citrus, white flowers and a marked mineral savoriness.
More Information
Storage Store in a cool, dry place
Alcohol 13.00%
wine appellation Chablis AOP
Location Prodotto in Francia
Allergens Contains Sulfites
vine variety Chardonnay

Combinations

Guillaume Vrignaud's Chablis 1er Cru Fourchaumes is a wine that offers a beautiful expression of the terroir of Chablis. This wine pairs perfectly with dishes that bring out its freshness and minerality. An excellent choice may be to enjoy it with seafood, particularly oysters and scallops, which go well with its acidity and elegant structure. Another option is to pair it with delicate fish, perhaps steamed or grilled, such as sea bass or cod, possibly accompanied by light citrus-based sauces or butter. Poultry dishes, such as a roast chicken with herbs, can also be a good match, especially when served with side dishes of spring or summer vegetables. Fresh, creamy cheeses, such as a good goat's cheese, can enhance the complexity of the wine without overpowering it. In addition, mushroom dishes, such as a risotto with porcini mushrooms, can create an interesting harmony with the mineral notes of Chablis. These pairings enhance the wine's characteristics and provide a balanced dining experience.

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