Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
Ars Italica Calvisius Da Vinci Classic - Calvisius Caviar
Caviar Calvisius Da Vinci is one of the most delicious caviar obtained from the sturgeon of the Adriatic. Black tinted black, Da Vinci caviar has a strong taste, has a soft consistency and the size of the egg is average.
Product available in 2 business days.
" More details
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Ars Italica Calvisius caviar Da Vinci special price, delivery in 48/72h.
Caviar Calvisius Da Vinci is produced with the famous sturgeon of the Adriatic, one of the three species still present in Italy today. Caviar one of the most renowned and valuable products around the world is derived from the processing and salting of sturgeon eggs. Caviar Da Vinci is a concentrate of aromas and flavors, with a decided taste reminding of the flavor of the sea, the eggs have an average color size ranging from brown to black, the consistency is soft. You have to wait 10 years before extracting this valuable product from the sturgeon.
| Size | 30 g 100 g |
|---|---|
| Storage | The caviar is stored for 90 days in the fridge |
| Origin | Italienischer adriatischer Stör |
| more informations | Agroittica Lombarda SpA Via Kennedy - 25012 Calvisano (BS) - ITALY |
| Location | Agroittica Lombarda SpA - P.IVA - Via Kennedy - 25012 Calvisano (BS) |
| How it's made | Da Vinci caviar is obtained from the ovary of the Adriatic sturgeon of Italian origin. Once the caviar is obtained this is salted and immediately packed. |
Combinations
Caviar is best consumed in a sparkling wine such as a classic Trento DOC method or a Franciacorta best zero dosage.
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google