Calvisius Caviar Beluga
Beluga caviar produced by Calvisusius Caviar classic is obtained from Hus huso sturgeon eggs. This caviar is the rarest and most expensive unique and inimitable, considered by many experts as one of the best caviars to be savored in purity, the egg is large, about 3 mm.
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Caviar Calvisius Beluga is the rarest and most expensive caviar obtained from the Huso huso sturgeon originally from the Caspian Sea and the Black Sea. It is a sturgeon that can reach 8 meters and 15 quintals. Of pearl gray color, Beluga caviar has an unmistakable flavor, it is advisable to taste it in purity has a soft consistency, the size of the egg is about 3 mm. Great accompaniment to the best Italian bubbles such as Giulio Ferrari, Haderburg, Annamaria Clementi etc. For the realization of this caviar you have to wait not before 20 years. Consumable preferably in purity. The Huso Huso sturgeon is now being instinctly bred into captivity in the best of conscience.
Size | 30 g 100 g |
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Origin | italia |
more informations | Agroittica Lombarda SpA Via Kennedy - 25012 Calvisano (BS) - ITALY |
Location | Prodotto in Italia |
How it's made | Beluga caviar is obtained from the ovary of the Huso Huso sturgeon, an instinct of instinct which can reach 8 meters in length. Once the caviar is obtained this is salted and immediately packed. It takes 20 years before the caviar can be marketed. |
Combinations
Beluga caviar is excellent accompanied by the best classic Italian method. We recommend using it in purity.
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