Caciocavallo Irpino stagionato in Grotta 2Kg
Cave-matured caciocavallo 2Kg is a product with a characteristic crust due to the aging in caves. Cave-matured caciocavallo 1,5Kg has an unmistakable taste.
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ingredients
Raw milk, salt, rennet, milk enzymes.
Size
1.5 Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Caciocavallo Irpino stagionato in Grotta 2Kg
Buy Online Cave-matured caciocavallo 2Kg
Cave-matured caciocavallo is also called Caciogrotta and it is a Caciocavallo cheese that ages for about 6 months in caves where there are particular conditions of humidity and temperature. These particular conditions allow a perfect seasoning and the development of typical aromas and tastes linked to this type of seasoning. The Cave-matured caciocavallo 2Kg is a really unmissable product for the lovers of mature and tasty cheeses, a must have.
ingredients | Raw milk, salt, rennet, milk enzymes. |
---|---|
Size | 1.5 Kg |
Storage | Keep in the fridge. |
Location | Caseificio la gioia Bella srl Via F. Gisotti, 7 Zona industriale 70023 Gioia del Colle (BA) |
more informations | (PER 100g OF PRODUCT) Energy value: 1258 kj - 302 Kcal Fats (of which saturated): 22g (13g) Carbohydrates (of which sugars): 0.1g Protein: 26g Salt: 2,1g |
Allergens | Latte |
Milk | LATTE |
Aging | medium-aged |
cheese typology | hard cheese |
Type of milk | cow's milk |
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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