Cavalleri Franciacorta Blanc de Blanc

Cavalleri Franciacorta Blanc de Blanc is the most representative wine of Cavalleri winery, is a cuvee composed by 20% of wine from different vintages aged in oak barrels and stored at low temperature. The Chardonnay grapes come from the best vineyards owned and are manually harvested and taken to the cellar for a soft pressing around the moddle of august. The musts ferment for 80% in temperature controlled stainless steel tanks and the remaining 20% in new and old barrels. After six months the Franciacorta wine bases are bottled with the addition of yeast and sugar that will allow the development of the bubbles inside the bottle, the perlage that distinguishes Franciacorta Cavalleri. After at least 24 months after bottling the Cavalleri Franciacorta Blanc de Blanc is disgorged with the addition of the liqueur d'expedition, and released on the market.