Casumari pecorino cheese with bottarga 700g

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Casumari Pecorino Cheese with Bottarga 700g is a hard, aged cheese made from sheep's milk and cured with bottarga. It has a strong, salty flavor with a hint of nuttiness and a slightly sweet finish. The texture is firm and slightly crumbly, with a slightly grainy texture. It pairs well with hard pastas and is a great addition to salads and antipasti. The cheese has a yellow-orange rind and a creamy white interior. The bottarga adds a unique flavor and aroma to the cheese, making it a great addition to any cheese board.

More details

average expiry date

12 months

ingredients

Sheep milk, rennet, salt, natural lactic ferments, mullet bottarga

Size

700 g

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Casumari pecorino cheese with bottarga 700g

Casumari pecorino cheese with bottarga 700g - Buy online

Casumari Pecorino Cheese with Bottarga 700g is a unique Italian delicacy made from hard pasta and sheep's milk. This cheese has been thoughtfully processed to bring out its unique flavor. It has a creamy texture, a rich nutty flavor, and a salty, savory finish. The bottarga, which is made from fish roe, adds an extra layer of flavor to the cheese, making it a truly unique experience. This cheese is perfect for any occasion and pairs perfectly with a variety of dishes, from pasta to salads and more. Enjoy it with some crusty bread and a glass of wine for a truly memorable experience.

More Information
ingredients	Sheep milk, rennet, salt, natural lactic ferments, mullet bottarga
Size	700 g
Location	Prodotto in Italia.
more informations	Energy value: 1750 kJ / 420 kcal Fat: 28 g of which saturated fatty acids: 18 g Carbohydrates: 0 g of which Zuccheri: 0 g Protein: 28 g Rooms: 0.7 g
Allergens	Milk
cheese typology	hard pasta
average expiry date	12 months
Type of milk	sheep milk

Combinations

Casumari Pecorino cheese with bottarga 700g is a delicious combination of salty and savory flavors. I would suggest pairing it with a light and refreshing salad. Start by combining fresh greens such as arugula, spinach, and endive with thinly sliced fennel and radishes. Then, top the salad with a generous amount of the Casumari Pecorino cheese and bottarga. Finish the salad with a light vinaigrette made with olive oil, lemon juice, and a pinch of salt and pepper. Enjoy!

Technical Identity

average expiry date

12 months

cheese typology

hard pasta

Type of milk

sheep milk

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