Castelmagno DOP Beppino Occelli 180g

Castelmagno DOP Beppino Occelli 180g is a product that derives from raw cow's milk and is produced in the territory of the three high municipalities of Val Grana: Monterosso, Pradleves and Castelmagno. It has a dry, granular and crumbly paste which, with time, can become more creamy in the part immediately under the rind. Castelmagno DOP is a product that was already known around the year 1000 until it reached its heyday (before today) around 800 when in Italy but also in some restaurants abroad it was considered a delicious product. In Italy it was awarded the Controlled Designation of Origin, up to the D.O.P. obtained in 1996.