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Castellaccio formaggio affinato in barrique
Il Castellaccio is a cheese made with milk, cheese aged in barrique previously used for Franciacorta wines. The Castellaccio cheese has the distinction of being refined with rosemary and extra virgin olive oil. The Castellaccio is covered with rosemary leaves that give it a unique aroma. Il Castellaccio is presented in an elegant wooden box.
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Castellaccio cheese aged in barrique in Franciacorta, shipping from 24/48 hours.
The Castellaccio is a cheese produced with cow's milk produced in Franciacorta, which has the distinction of being aged in barrique, it is also seasoned with extra virgin olive oil and rosemary. The barriques used to refine the Catellaccio cheese are previously used to refine Franciacorta Spumante. Particular and unique cheese, it is excellent consumed in purity and to cream risotto.
| ingredients | LATTE, caglio, sale. IN CROSTA rosmarino, olio EVO. Crosta non edibile |
|---|---|
| Size | 200 g 400 g |
| Storage | To be stored in a cool and dry place. |
| Location | FORMAGGERIA CAMUNA di Costa Wilmer & C. Via Giovanni XXIII, 13 – 25040 – Corte Franca – BS |
| more informations | Energia: 1649 kj / 397,50 kcal Proteine: 24,70 gr Carboidrati: < 1 gr Grassi: 33,225 gr |
| Allergens | LATTE, compreso il LATTOSIO/ senza glutine |
| Milk | Vaccino (frisona Italiana) |
| Aging | medium-aged |
| How it's made | The Castellaccio is a cheese that for the first 60 days is seasoned with only hot water, then begins the real seasoning where the cheese is immersed in extra virgin olive oil and covered with rosemary. It follows the seasoning on the staves of the Franciacorta barriques that maintain the optimal microclimate and give a unique flavor and aroma. At the end of maturing, the cheese is wrapped with wooden sticks. |
| cheese typology | soft cheese |
| Type of milk | cow's milk |
Combinations
The castellaccio is an excellent cheese to be tasted in purity, excellent cheese to cream risotto. Abbianemtno perfect Franciacorta Extra Brut
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