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Caseificio Pugliese

Caseificio Pugliese

The history of the Caseificio Pugliese dates back to the Radicci family who located in Puglia 40 years from Piedmont. They combined tradition and skill with Piedmont ingredients, the milk. Its range of products include several type of cheeses, made with 100% Italian milk. Well-know examples: Mozzarella Fior di Latte, nodini, treccia, burrata, ricotta scamorza, ricotta and many more products. This company combined their principles of hand-made products with old traditions and modern technologies, and they are great example for the market as they guarantee high-quality products every day by following these principles.
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