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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Extra virgin olive oil Comincioli Casaliva
The extra virgin olive oil by Comincioli is a high-quality product, the result of the passion and devotion that the company has been putting in its production techniques for 14 generations with the aim of delivering excellent products and in respect of the environment.
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Size
0.5 L
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Extra virgin olive oil Comincioli Casaliva
Casaliva oil: discover directly to your home the extra virgin olive oil Comincioli.
On the west shore of the Garda Lake, there is the famous Comincioli company, originary of Puegnago, in Valtenesi. The company is made up of a great number of lands owned by the family: 11 hectares planted with vines and 10 planted with olive trees. The company is founded on a family that has been passing on its tradition from generation to generation. Research and newness are fundamental for the company to create an innovative product, by guaranteeing its healthiness and quality; these are principles which became their mission.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Intense oil, very balanced; Bitter and Spicy relationship. Hints of green clover. |
| Size | 0.5 L |
| Storage | Keep the olive oil in a dry place and far from the light. |
| awards | 98 PUNTI FLOS OLEI 2016 FLOS OLEI 2015 – PREMIO THE BEST 20: MIGLIO OLIO EXTRAVERGINE DI OLIVA PER METODO DI ESTRAZIONE 98 PUNTI FLOS OLEI 2015 TOP 175 MIGLIORI OLI D’OLIVA – DER FEINSCHMECKER 2015 MIGLIOR DENOCCIOLATO – PREMIO T.E.M. – IL MAGNIFICO 2015 98 PUNTI FLOS OLEI 2014 TRE FOGLIE – GAMBERO ROSSO 2014 TOP 200 MIGLIORI OLI D’OLIVA – DER FEINSCHMECKER 2014 CORONA DEL MAESTROD’OLIO 2014 |
| How it's made | The production process of the extra virgin olive oil starts with the harvest, the stage where the oives are picked and selected by hand. The milling, the process where the olives are pressed and the pit is separated from the fruit, takes place in the oil mill without air in order not to damage the quality of the oil. 'Gramolatura' is that process where the olive paste is delicately mixed. Pressing, where the olives are pressed. Separation, olive oil is separated and filtered. Finally, the extra virgin olive oil is poured in specific containers which are left to rest in specific rooms, away from light and heat. After the necessary resting time, the olive oil is bottled in order to be released on the market. Oil made without core. |
Combinations
The Casaliva extra virgin olive oil, characterised by an intense and strong flavour, is possible to be tasted in its own simply, pouring it on a slice of bread; or it can be used as seasoning for special dishes.
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