Casa Lombardi Traditional Fresh Pesto 90g

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Pesto fresco tradizionale Casa Lombardi is a fresh preparation of Ligurian pesto, extra virgin olive oil, pine nuts and garlic. An excellent condiment for pasta dishes, pesto is a typical summer condiment. Try it with Ligurian Vermentino wine.

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ingredients

Italian extra virgin olive oil 38%, Basilico Genovese DOP 24%, Parmigiano Reggiano DOP aged at least 30 months (MILK), Italian pine nuts 9%, Pecorino Romano DOP (MILK), salt, Italian garlic, antioxidant: ascorbic acid

Size

90g

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Casa Lombardi Traditional Fresh Pesto 90g

Casa Lombardi Traditional Fresh Pesto: treat yourself to real Ligurian pesto made with fresh basil.

Pesto fresco tradizionale Casa Lombardi is a native Ligurian product, prepared with a basil base. Pesto Genovese has been produced since Roman times, in fact a kind of pesto was prepared with garlic and basil. In the 19th century, the first recipe was made, and today it has become a veritable institution of Ligurian and Italian cuisine. It is prepared by crushing strictly Ligurian basil, salt, garlic and pine nuts seasoned with extra virgin olive oil and grana padano cheese. Casa Lombardi's traditional fresh pesto is made with typical Ligurian products such as Ligurian pesto, pine nuts and not walnuts as in many variants, Italian garlic and above all Grana Padano and EVO oil. Online sale of Genoese pesto selected for you.

More Information
Size	90g
Allergens	Milk
Location	Prodotto in Italia
Storage	Store pesto in a cool place Once opened, store in the refrigerator and consume within 3 days
ingredients	Italian extra virgin olive oil 38%, Basilico Genovese DOP 24%, Parmigiano Reggiano DOP aged at least 30 months (MILK), Italian pine nuts 9%, Pecorino Romano DOP (MILK), salt, Italian garlic, antioxidant: ascorbic acid

Combinations

Pesto alla Genovese is served with trofie pasta, the original recipe also calls for boiled potatoes and green beans. It is also excellent on bruschetta. Ligurian pesto is a typical summer condiment. Try it with Sauvignon Livio Felluga for a special pairing or with Pigato Maria Donata Bianchi.

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