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Carciogambo Alla Romana artichokes in oil Novella 980g

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€8.74
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Ready to ship in 1 days, delivery time 1-3 days
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Carciogambo Alla Romana is a typical Roman dish made with artichokes in oil. Its taste is intense and strong, with notes of acidity and saltiness that blend perfectly with the delicate flavor of the artichokes. The appearance of the dish is very inviting, with the artichokes whole and well preserved in their oil, enhancing their deep green color and crisp texture. Carciogambo Alla Romana is a versatile and tasty dish, perfect to accompany appetizers, first courses or main courses of meat or fish. Its preparation requires great care and attention in the choice of ingredients and processing, to ensure a high-quality product with authentic flavor.

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Size
980g
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Carciogambo Alla Romana artichokes in oil Novella 980g

Carciogambo Alla Romana artichokes in oil Novella 980g Buy online

Carciogambo Alla Romana is a high-quality product, perfect for lovers of the intense and authentic flavors of Roman cuisine. These are Novella artichokes in oil, harvested and processed by hand according to local traditions to ensure maximum freshness and authenticity. The 980g format is ideal for those who want to enjoy this delicious appetizer in the company of friends and family, or to enrich their dishes with an extra touch of flavor. Thanks to its vacuum packaging, the product keeps all its organoleptic properties intact, ensuring a unique and unforgettable taste experience. Buying Carciogambo Alla Romana means bringing to the table the true essence of Roman cuisine, with a product of the highest quality and unmistakable flavor.
More Information
Size 980g
Location NOVELLA CONSERVE SRL Via A. Volta 115 - 45021 Badia Polesine (Rovigo)
Storage Keep in a dry place. Keep in the refrigerator once the package is opened.

Combinations

A great idea would be to use Novella 980g artichokes in oil to make a delicious artichoke salad. To do so, simply cut the artichokes into thin slices and dress with olive oil, balsamic vinegar, salt and pepper. Add a few leaves of arugula and serve as an appetizer or side dish. Alternatively, artichokes in oil can be used to enrich a pasta carbonara or a vegetarian pizza.

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