Caravaggio Spring Caciotta 500g

Caravaggio Spring Caciotta 500g is a hard, semi-cooked cheese made from cow's milk. It has a mild, slightly sweet flavor with a hint of nuttiness. The texture is firm and slightly crumbly, with a creamy, buttery finish. The cheese has a pale yellow color with a few small holes scattered throughout. It is best served as a table cheese, grated over salads, or melted in dishes.

More details

average expiry date

3 months

ingredients

Pasteurized milk, rennet salt. Origin of milk: Italy

Size

500 g

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Caravaggio Spring Caciotta 500g

Caravaggio Spring Caciotta 500g - Buy online

Caravaggio Spring Caciotta 500g is the perfect cheese for pasta lovers! This unique cheese is made with hard pasta and cow milk, and is carefully processed by expert cheese makers to ensure it has the perfect flavor and texture. With its creamy and buttery taste, this cheese will add a delicious flavor to your favorite pasta dish. It is a semi-hard cheese that has a slightly salty, nutty flavor, making it perfect for grating over pasta dishes. It has a smooth and creamy texture and is perfect for melting. This 500g portion is the ideal size for sharing with friends and family.

More Information
ingredients	Pasteurized milk, rennet salt. Origin of milk: Italy
Size	500 g
Location	Prodotto in Italia.
more informations	Cavotta Primavera di Caravaggio 500g is a product based on cow's milk, salt, rennet and lactic ferments. It contains a quantity of fats equal to 28.5g per 100g of product, of which 18.5g of saturated fats. It also contains proteins equal to 20.5g per 100g of product. The Caciotta Primavera di Caravaggio 500g is a low carbohydrate product, with only 1.5g per 100g of product. It also contains a quantity of sodium equal to 1.5g per 100g of product.
Allergens	Milk
cheese typology	hard pasta
average expiry date	3 months
Type of milk	cow milk

Combinations

Caravaggio Spring Caciotta 500g pairs well with a light salad of mixed greens, roasted beets, and toasted walnuts. The creamy texture of the cheese will contrast nicely with the crunch of the salad, while the sweetness of the beets will bring out the subtle nutty flavor of the cheese. For a finishing touch, drizzle a light balsamic vinaigrette over the salad. Enjoy!

Technical Identity

average expiry date

3 months

cheese typology

hard pasta

Type of milk

cow milk

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