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Pane Carasau Qui Sardegna 1Kg
Pane carasau is a Sardinian typical bakery product, known today as a carta musica", carasau bread is consumed today throughout Italy. Crispy and light carasau bread is a unique and delicious product that never tastes.
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Il pane carasau is a typical bread of the Murgia Sardinian region. Also called paper music in Italian the carasau bread is the typical bread consumed In Sardinia, now known throughout Italy. The ingredients are simple: yeast flour and water. Carasau bread has the peculiarity of being flat and crunchy, features that distinguish this bread from the rest. Processing is complex, once this bread was produced in the house by every family, cooking and separation make it dry and crunchy.
| ingredients | Semola rimacinata di grano duro Acqua Lievito di birra Sale |
|---|---|
| Storage | To be stored in cool and dry place. |
| Size | 1 Kg |
| Allergens | contiene glutine |
| Location | I Cagliaritani Qui Sardegna srl Via Altiero Spinelli snc 09040 Settimo San Pietro (CA) – Sardegna |
| more informations | Valori nutrizionali su 100 gEnergia1505 kJEnergia355 kcalGrassi1,4 gdi cui acidi grassi saturi0,3 gCarboidrati72 gdi cui zuccheri1,6 gFibre3,3 gProteine12 gSale1,3 g |
Combinations
Carasau bread is very well-consumed in purity, with typical Sardinian salami and cheeses. There are many recipes with basic carasau bread. Great with tomato and cheese.
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