Carasau bread 500g Panificio Mellino
Introducing the Carasau Bread 500g by Panificio Mellino, a true delight for bakery enthusiasts. Crafted with utmost precision and expertise, this traditional Sardinian flatbread is a testament to the rich culinary heritage of Italy. With its thin, crispy texture and delicate golden hue, Carasau bread is a visual treat that captivates the senses. Each bite offers a symphony of flavors, as the bread unveils a subtle nuttiness and a hint of salt, perfectly balanced to complement a variety of toppings. Whether enjoyed plain, paired with artisanal cheeses, or as a base for delectable bruschetta, this Carasau bread is a versatile addition to any culinary repertoire. Packaged in a convenient 500g size, it is ideal for sharing with loved ones or savoring over multiple occasions. Indulge in the authentic taste of Italy by ordering this Panificio Mellino Carasau bread online, and experience the finest bakery product at an affordable price. Don't miss out on exclusive offers and elevate your gastronomic journey with this exceptional delicacy.
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Carasau bread 500g Panificio Mellino Buy online
ingredients | Durumweiz -Semolina Baking Salt Salt Salt. |
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Storage | Keep the sealed product in a cool, dry place, away from sources of light. |
Size | 500g |
Allergens | Grain |
Location | Panificio Mellino Via Antonio Cossu, 07010 Nule SS |
more informations | NUTRITIONAL/ENERGETIC VALUES Average values per 100g of product. Energy: 1519 kJ / 358 kcal Fats: 1.6 g Of which saturated fatty acids 0.3 g Carbohydrates: 73 g of which sugars 2.6 g Fiber: 3.9 g Protein: 11 g Salt: 1.4 g |
Combinations
Carasau bread, a traditional Sardinian delicacy, pairs exceptionally well with a variety of gourmet ingredients. One effective and typical pairing for the 500g Panificio Mellino Carasau bread is with a selection of high-quality Italian cured meats such as prosciutto, salami, or bresaola. The thin and crispy texture of the Carasau bread complements the rich flavors of the cured meats, creating a delightful combination. Additionally, this versatile bread can be used in cooking to add a unique touch to various dishes. For instance, it can be crushed and used as a breadcrumb substitute in recipes like meatballs or as a topping for gratins and casseroles, providing a delightful crunch and enhancing the overall taste. Its durability also makes it an excellent base for creating gourmet bruschetta or canapés, topped with fresh ingredients like tomatoes, mozzarella, or pesto. The possibilities are endless when it comes to incorporating Carasau bread into your culinary creations, making it a must-have for any gastronomy enthusiast.
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