Caputo flour pizza “by the metre” 25Kg

Caputo flour pizza “by the metre” 25Kg is a flour specifically designed for pizzas per meter in shovel, in baking tray or for focaccia.

More details

Size

25 Kg

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Caputo flour pizza “by the metre” 25Kg

Buy Online Caputo flour pizza “by the metre” 25Kg.

Caputo flour pizza “by the metre” 25Kg is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely alveolar and fragrant structures. The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life of the finished product.

FLOUR TYPE: 00
PROTEINS: 13.25%
SHELF LIFE: 12 months
BAKERY: W 310/330
ELASTICITY: P/L 0,45/0,50

More Information
Size	25 Kg
Storage	Keep in a dry and dark place.
more informations	Valori medi per 100 g di prodotto finito: Energia: 14373 kJ / 347 kcal Grassi p/p: 1,20 % +/- 0,30 di cui grassi saturi: 0,30 % Carboidrati: 70,00 % +/- 3,50 di cui zuccheri: 1,10 % Fibre alimentari p/p: 2,35 % +/- 0,50 Sale: (Na x 2,5)(g): 0,005 +/- 0,002 Calcio: 24 mg Fosforo:155 mg Potassio: 145 mg Tiamina (Vit B1): 0,28 mg Riboflavina (Vit B2): 0,05 mg Niacina (Vit. PP): 1,4 mg Vitamina E: tr
Location	Prodotto in Italia

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