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Capriziola Erborinato di capra 1,5Kg

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€37.35
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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Capriziola is the famous herb cheese made with goat's milk. Tasty and unmistakable cheese Capriziola features the characteristics of goat's milk and herb cheese. Great combination with a medium red wine. To taste on a slice of hot bread. Great cheese for those who have cow's milk intolerances.

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ingredients
Latte di capra, sale, caglio. muffe selezionate
Size
1.4 Kg
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Capriziola Erborinato di capra 1,5Kg

Herb Goat Cheese (Capriziola) Carozzi Buy Online, delivery in 48/72h.

Capriziola is a herbaceous short-aged cheese made with only goat's milk. The Carozzi dairy in Lombardy is one of the top experts and producers of herb . Capriziola is a modern cheese that encloses the goodness of the head milk with the aromatics of herbaceous cheeses. Capriziola is aged for no more than 30 days, with a soft semi-soft cheese with the characteristic blue color from the mold Penicillium. Produced with goat's milk this is very tasty and characteristic cheese,

More Information
ingredients Latte di capra, sale, caglio. muffe selezionate
Size 1.4 Kg
Storage Store in a refrigerator, cover with a cloth the cut part.
Location Carozzi Formaggi S.r.l. Via Provinciale 14/a – 23818 Pasturo (LC)
more informations INFORMAZIONI NUTRIZIONALI Valori nutrizionali medi riferiti a 100 g. di prodotto Energia kJ 1336/kcal 322 Grassi 26 g di cui acidi grassi saturi 18 g Carboidrati 0 g di cui zuccheri 0 Proteine 22 g Sale 2,8 g
Allergens latte
Milk capra
Aging Short
How it's made Capriziola is made with Italian goat's milk and is characterized by the addition of the Peniccilium and lactic ferments in pasteurized milk of the previous evening's lawn. The curd obtained by the addition of calf rennet is shredded in small parts. The dough made to blend is assembled up to the characteristic shape. Subsequently, salting is done with brine and the beginning of seasoning in the premises used.
cheese typology hard cheese
Type of milk cow's milk

Combinations

FOrmaggio decided the capriziola is well-consumed with hot bread and with stitched red wines. Great also the abbianrmto with passiti and amarone.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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