EXPRESS SHIPPING -50% ON ORDERS FROM 139€

WE TAKE A PAUSE: ALL PURCHASES MADE 7-25 AUGUST WILL BE SHIPPED FROM MONDAY 26th

Are you a company?
Toggle Nav
My Cart
Search
Advanced Search
Menu
Account
Settings
Currency
EUR (€) Euro EUR (€)
Loading...

Capriziola Erborinato di capra 1,5Kg

Be the first to review this product
€37.35
You can earn 37 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
Add to Wish List

Capriziola is the famous herb cheese made with goat's milk. Tasty and unmistakable cheese Capriziola features the characteristics of goat's milk and herb cheese. Great combination with a medium red wine. To taste on a slice of hot bread. Great cheese for those who have cow's milk intolerances.

More details
ingredients
Latte di capra, sale, caglio. muffe selezionate
Size
1.4 Kg
main product photo
main product photo

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Capriziola Erborinato di capra 1,5Kg

Herb Goat Cheese (Capriziola) Carozzi Buy Online, delivery in 48/72h.

Capriziola is a herbaceous short-aged cheese made with only goat's milk. The Carozzi dairy in Lombardy is one of the top experts and producers of herb . Capriziola is a modern cheese that encloses the goodness of the head milk with the aromatics of herbaceous cheeses. Capriziola is aged for no more than 30 days, with a soft semi-soft cheese with the characteristic blue color from the mold Penicillium. Produced with goat's milk this is very tasty and characteristic cheese,

More Information
ingredients Latte di capra, sale, caglio. muffe selezionate
Size 1.4 Kg
Storage Store in a refrigerator, cover with a cloth the cut part.
Location Carozzi Formaggi S.r.l. Via Provinciale 14/a – 23818 Pasturo (LC)
more informations INFORMAZIONI NUTRIZIONALI Valori nutrizionali medi riferiti a 100 g. di prodotto Energia kJ 1336/kcal 322 Grassi 26 g di cui acidi grassi saturi 18 g Carboidrati 0 g di cui zuccheri 0 Proteine 22 g Sale 2,8 g
Allergens latte
Milk capra
Aging Short
How it's made Capriziola is made with Italian goat's milk and is characterized by the addition of the Peniccilium and lactic ferments in pasteurized milk of the previous evening's lawn. The curd obtained by the addition of calf rennet is shredded in small parts. The dough made to blend is assembled up to the characteristic shape. Subsequently, salting is done with brine and the beginning of seasoning in the premises used.
cheese typology hard cheese
Type of milk cow's milk

Combinations

FOrmaggio decided the capriziola is well-consumed with hot bread and with stitched red wines. Great also the abbianrmto with passiti and amarone.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account