Capritilla Botalla goat cheese 3.3 kg
Capritilla is a goat cheese produced by Botalla, weighing 3.3 kg. Its taste is characterized by a hint of acidity, typical of goat's milk, which blends with a sweet and slightly tangy flavor. The texture is soft and creamy, with a thin, slightly wrinkled rind. The appearance of the cheese is milky white in color, with a firm, uniform paste. The goat's milk used to make Capritilla is processed with salt and rennet, following a ripening process that gives the cheese an intense and persistent flavor. Due to its versatility, Capritilla is perfect to be enjoyed on its own or used as an ingredient in many gastronomic recipes.
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Capritilla Botalla goat cheese 3.3 kg Buy online
ingredients | Goat's milk salt, rennet. |
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Size | 3.3 Kg |
Storage | Keep in the fridge |
Location | BOTALLA SRL a R.Germanin 5 BIELLA Tel.015 23-28163 IT 01 380 CE |
more informations | Energy 1413.6 KJ 341.5 Kcal Grassi 29.5 g, of which: saturated fatty acids 21.5 g carbohydrates 0.55 g of which: sugars 0.55 9 proteins 19.10 9 0.99 g salt |
Allergens | milk |
cheese typology | semi -content |
average expiry date | 2 months |
Type of milk | goat |
Combinations
An excellent combination for Botalla's Capritilla could be with a fig jam or red onions. This creamy and delicate goat cheese goes perfectly with the sweet and fruity flavor of the jam, creating a perfect contrast of flavors. You can use this match to prepare a tasty and refined appetizer, or as an ingredient for a gourmet pizza or rustic focaccia.
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