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Caprella Casera Monks Cheese 1.6 Kg
Caprella Casera Monaci is a cheese of Italian origin, made from goat's milk, rennet and salt. It has a cylindrical shape of about 1.6 kg, with a thin, smooth rind of a straw-yellow color. Its flavor is intense and aromatic, with notes of herbs and hay, which blend perfectly with the sweetness of goat's milk. The texture is firm and soft, but not too creamy, with a slight graininess that melts in the mouth. Caprella Casera Monaci is a versatile cheese, perfect to enjoy on its own or accompanied by fresh bread and jams, but also ideal for enriching salads, pastas and risottos.
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Caprella Casera Monks Cheese 1.6 Kg Buy online
| ingredients | Caprino milk, rennet and salt. |
|---|---|
| Size | 1.6Kg |
| Storage | Keep in the fridge |
| Location | Casera Monaci S.r.l. | Via Clanezzo, 2/b – 24031 Almenno San Salvatore – BG |
| more informations | Nutritional values per 100 g Energy: 1664 KJ - 397 kcal Fat: 34.85 g of which Saturi: 18.54 g Carbohydrates: 1.42 g of which Zuccheri: 0 g Protein: 20.59 g Rooms: 1.80 g |
| Allergens | milk |
| cheese typology | hard pasta |
| average expiry date | 3 months |
| Type of milk | goat milk |
Combinations
A perfect pairing for cheese Caprella Casera Monaci could be with a salad of rocket and walnuts. Cut the diced cheese and add it to the rocket together with the chopped walnuts. Season with olive oil and balsamic vinegar for a fresh and tasty dish. Alternatively, you can use the cheese to prepare a delicious fondue to be served with toasted bread or raw vegetables.
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